Blue Door offers a unique Turkish dining experience that harmoniously blends the rich culinary traditions of Coastal Anatolian cuisine.

CALL TO RESERVE

Taste Anatolia’s Coastal Heritage

Nestled by the sea in our serene alfresco garden, we serve an array of traditional Turkish mezze and grilled specialities, each dish crafted to reflect the vibrant culinary history of the region.

Elegant restaurant interior featuring blue floral patterned walls and ceiling, white table settings, soft ambient lighting, and lush greenery creating a refined and serene dining atmosphere.

Savour Anatolia

Discover the timeless taste of Anatolia at Blue Door. Here we unite the finest ingredients from land and sea with age-old Turkish recipes, creating a harmony of flavours and culture in every dish. Experience a culinary story that has been perfected through generations in our alfresco garden.

Daily from 5 PM – 12 AM daily.

Shisha lounge: 5 PM – 1 AM daily.

RESERVATIONS

An Iftar Evening at Blue Door

This Ramadan, the garden at Blue Door transforms into a scented sanctuary in collaboration with ARCADIA.

Guests are invited to explore layered fragrances and create their own bespoke scent, before gathering for Iftar and savoring Anatolian flavors in a setting designed for calm, reflection, and togetherness.

• AED 280 per person

Iftar menu

RESERVATIONS

Anatolian Garden Breakfast

Along the coast of Anatolia, mornings unfold with graceful ease. The table is set with artisanal cheeses, fragrant olives, golden honeycomb, and freshly baked simit, as conversations linger as long as the tea flows. A Turkish breakfast is not merely a meal — it is an elegant ritual of connection, togetherness, and the art of unhurried living.

Every Saturday & Sunday
9 AM – 2 PM

AED 150 per person – set menu
Signature a la carte items available